Hazelnut Crunch: Dark Chocolate (cocoa solids 55%, cane sugar, soya lecithin, vanilla), Coconut Oil, Hazelnuts 18%, Cocoa Powder.
Around Midnight Espresso: Dark Chocolate (cocoa solids 55%, cane sugar, soya lecithin, vanilla), Coconut Oil, Water, Coffee 5%, Agave, Cocoa Powder.
Ginger Wine: Dark Chocolate (cocoa solids 55%, cane sugar, soya lecithin, vanilla), Coconut Oil, Ginger Wine (cane sugar, rye alcohol, ginger, agave) 19%, Stem Ginger (cane sugar, ginger) 9%, Cocoa Powder.
Cognac Banana: Dark Chocolate (cocoa solids 55%, cane sugar, soya lecithin, vanilla), Coconut Oil, Fresh Bananas 11%, Rye Alcohol, Agave, Cognac, Cocoa Powder.
Champagne: Dark Chocolate (cocoa solids 55%, cane sugar, soya lecithin, vanilla), Coconut Oil, Champagne 8%, Cacoa Powder.